Tea Powder is a powdered form of tea leaves obtained from the Camellia Sinensis plant. The tea leaves are dried and processed to powder. Tea powder can be in the form of thick granules or fine powder. The flavour, color, aroma, and astringency may vary according to the variety of tea.
A half a teaspoon of ground turmeric is usually plenty for seasoning bean dishes, rice dishes, whole grains, soups, stews, sauces, marinades, and pickling brines. Ground turmeric can also be used to add appetizing color to a breakfast scramble, a creamy batch of mac and cheese, and even cakes and desserts.
